Simple Way to Make Shepherd’s pie (Herders pastei) in 20 Minutes for Young Wife

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shepherd’s pie (herders pastei). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Combine flour and salt in large bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.

Shepherd’s pie (Herders pastei) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Shepherd’s pie (Herders pastei) is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have shepherd’s pie (herders pastei) using 22 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd’s pie (Herders pastei):

1. Prepare lamb mince
2. Get turnip
3. Prepare parsnip
4. Make ready carrots
5. Make ready celery
6. Prepare onions
7. Make ready garlic
8. Get chestnut mushrooms
9. Take lamb stock
10. Make ready water
11. Get rosemary
12. Make ready Salt
13. Make ready Cracked black pepper
14. Take olive oil
15. Prepare Mash
16. Take red rooster potatoes peeled
17. Get salt
18. Take White pepper
19. Make ready eggs
20. Make ready English mustard
21. Prepare double cream
22. Get butter

Shepherd's pie is just that; you have your meat, veggies, and starch (hello mashed potatoes!) all in one pan and they go so well together. View Suggestions BACK TO TOP See all Scripps Networks Digital. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Instructions to make Shepherd’s pie (Herders pastei):

1. Prepare vegetables
2. Peel potatoes and boil until soft for mash.
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened.
4. Pour the mixture into glass dish and leave to rest whilst making mash.
5. Preheat oven to 180’C
6. Whisk eggs, cream, mustard together.
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste.
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash.
9. Bake for 30 minutes.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

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