Guide to Make Easy paneer curry in 12 Minutes for Mom

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy paneer curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Paneer curry is best served with chapatis, rotis or naan. You can also serve this cottage cheese curry with plain rice or jeera rice or masala rice or biryani rice. How to make cottage cheese curry recipe.

Easy paneer curry is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy paneer curry is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook easy paneer curry using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy paneer curry:

1. Make ready 1 pack paneer
2. Prepare 2-3 large tomatoes
3. Get 2 onions
4. Make ready Bag leafy greens (Spinach, greens, cavolo nero etc.)
5. Take 2 tablespoons garam masala
6. Take to taste chilli powder
7. Prepare Cauliflower (optional)
8. Make ready Squeeze tomato paste
9. Take 1 vegetable stock cube
10. Prepare Splash vegetable oil
11. Make ready to taste Salt and pepper
12. Make ready Crispy onions (optional garnish)
13. Take Small bunch of coriander (optional)

Using the base recipe, you can make several variations of. Coconut milk creates a deliciously sweet, mild and creamy sauce. The entire family is sure to enjoy this vegetarian. Easy paneer curry recipe in a spicy masala sauce, a super delicious vegetarian twist on the famous chicken tikka masala.

Instructions to make Easy paneer curry:

1. Boil a full kettle. Chop your onions finely, floret your cauliflower and dice your tomatoes.
2. Take your leafy greens (I used cavolo nero) rip out the stalks and rip/cut into pieces into a colander. In a sink rinse with cold water and then pour over the boiling water so it wilts. Sit and rest.
3. Heat a pan with a splash of vegetable oil. Once hot fry your onions with a pinch of salt until soft (3-5mins).
4. Boil your kettle again. Add the tomatoes, cauliflower and garam masala to the onions and cook for 2 mins.
5. Mix your veg stock cube into about 400ml of the boiled water and add to pan. Along with chilli (I added a teaspoon) and a squeeze of tomato paste. Then cook with lid on at a medium heat for 10 mins.
6. While this is cooking squeeze all the water out of your leafy greens and chop.
7. Finely chop the coriander and paneer into small chunks. Then add your coriander and leafy greens to the pan, turn the heat down. Add more water if not feeling said enough.
8. Heat up some oil in another pan for your paneer. Fry and turn your paneer until lightly golden. Then it’s all ready so add altogether and serve
9. I finish off with these crispy onions but you could just garnish with a bit of coriander

An amazing paneer curry recipe - soft Indian cheese pieces in an aromtic. Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. Badami Paneer curry is a rich & creamy North Indian curry made with Indian cottage cheese in Almond Gravy ( sauce). A high protein paneer recipe that is easy to make. Kadai Paneer, a mouthwatring combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in a ghee, is one of the most popular curry recipes of Indian and punjabi cuisine.

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