Guide to Make Shepherd's Pie in 15 Minutes at Home

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Shepherd's Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Shepherd's Pie is something that I have loved my entire life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have shepherd's pie using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Shepherd's Pie:

1. Make ready the filling:
2. Make ready chicken mince
3. Make ready onion finely chopped
4. Get grated carrots
5. Take ginger garlic paste
6. Take pepper
7. Take rosemary (or any herb of your choice)
8. Get tomato puree
9. Make ready tomato sauce
10. Take Worcestershire sauce
11. Take bay leaf
12. Take olive oil
13. Make ready Salt to sate
14. Make ready the topping:
15. Prepare large potatoes
16. Get egg yolk (optional)
17. Get butter
18. Get Salt

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Steps to make Shepherd's Pie:

1. To prepare the filling, heat 2 tbsp of oil in a pan. Add in the bay leaf and the finely chopped onions and saute.
2. When the onions begin to get translucent, add in the chicken mince, ginger garlic paste, grated carrots, salt and pepper and mix well. Cover it with a lid and cook until done.
3. Add in the tomato puree, tomato sauce, and Worcestershire sauce. Mix well and cook for a few minutes. Ensure that the filling is not too dry. You can add water or stock if required.
4. For the topping, boil the potatoes in salted water. Mash them well. Add in the butter and egg yolk. Mix well. Add in more salt if required.
5. To assemble the pie, in an oven proof dish, create an even layer of the filling. Top it with the mashed potatoes and smoothen it out. Create a design of your choice with a fork.
6. Bake it at 220 degrees Celsius for 20 minutes or until the potatoes are golden brown. Serve hot.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that is going to wrap this up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!