Recipe of Shepherds Pie in 21 Minutes at Home

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shepherds Pie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Shepherds Pie is something which I’ve loved my entire life.

Find Out How To Make Delicious Pies. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie:

1. Get Shepherds Meat
2. Take onion, diced
3. Take butter
4. Get olive oil
5. Take garlic, crushed
6. Take Salt and freshly ground black pepper
7. Make ready tomato paste
8. Take lean ground beef
9. Prepare beef stock
10. Take Worcestershire sauce
11. Get frozen or fresh peas
12. Make ready Cheesey Mashed Tater Topping
13. Prepare butter
14. Prepare Idaho taters
15. Make ready sour cream
16. Prepare sharp chedder
17. Get Salt and pepper

Traditionally, shepherd's pie is made with lamb (hence the name). Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside.

Steps to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that is going to wrap it up with this special food shepherds pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!