Recipe of Shepherds Pie in 18 Minutes for Young Wife

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shepherds pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Yes, shepherd's pie is predominantly thought of as Irish or British.

Shepherds Pie is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Shepherds Pie is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have shepherds pie using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Shepherds Pie:

1. Get Shepherds Meat
2. Make ready 1 onion, diced
3. Get 1 tablespoon butter
4. Prepare 1 tablespoon olive oil
5. Make ready 2 cloves garlic, crushed
6. Prepare Salt and freshly ground black pepper
7. Prepare 1 tablespoon tomato paste
8. Prepare 2 pounds lean ground beef
9. Make ready 1/2 cup beef stock
10. Prepare 2 tablespoons Worcestershire sauce
11. Prepare 1 1/2 cups frozen or fresh peas
12. Prepare Cheesey Mashed Tater Topping
13. Get 5 tablespoons butter
14. Take 2 lbs Idaho taters
15. Take 1/3 cup sour cream
16. Take 1 1/4 cup sharp chedder
17. Take Salt and pepper

Cover with at least an inch of cold water. In a large bowl, mash potatoes with sour cream. Add salt and pepper; set aside. In a large skillet, cook beef with onion and red pepper until meat is no longer pink and vegetables are tender; drain.

Instructions to make Shepherds Pie:

1. Pie Meat: Add butter and oil to a large skillet on medium heat. Saute onions until tender about 10 min. Season with salt and pepper. Add the tomato paste, then the ground beef and cook until beef is no longer pink about 10 minutes. Add the Worcestershire sauce and beef stock. Season with salt and pepper, to taste. Cook and simmer for another 10 minutes. Mix in peas. Transfer mixture to an oven-proof baking dish and spread evenly.
2. Cheesey Taters: Fill a large saucepan with cold water. Add potatoes to the water and bring to a boil. Let potatoes cook until soft about 20 minutes. Once the potatoes are at a desired density, drain the potatoes and place them back into the saucepan for mashing. Add butter and sour cream and begin to mash potatoes into a semi smooth consistency. Once at desired texture season with salt and pepper.
3. Place mashed potato on top of ground beef mixture and spread out evenly, once the top surface has been covered, rake through with a fork so that there are peaks that will brown nicely. Place the dish into the preheated oven and cook until browned about 20 minutes. Spoon out the shepherd's pie sprinkle shredded cheese on top and serve.

These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the gravy, vegetables, Worcestershire sauce, salt and pepper. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

So that’s going to wrap this up with this special food shepherds pie recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!