Steps to Prepare Paneer Kathi Roll in 19 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kathi roll. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Kathi Roll is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer Kathi Roll is something that I’ve loved my whole life. They are fine and they look wonderful.

Serve paneer kathi roll with the remaining chutney or tomato ketchup. Spread the mint-coriander-curd chutney over it. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions.

To begin with this recipe, we have to first prepare a few components. You can cook paneer kathi roll using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Kathi Roll:

1. Prepare 1 large Onion, sliced thinly
2. Prepare 1 cup Bell peppers, thinely sliced
3. Take 1/2 tsp Red Chilli Powder, adjust on spice level of achaari masala
4. Get 2 tbsp Yogurt
5. Make ready 1 tsp Achaari masala/ panchphoran (optional, but recommended)
6. Make ready 1 tsp Salt, adjust as needed
7. Get 1 tsp amchur powder (dry mango)
8. Make ready 200 gms Paneer cut into cubes
9. Get 1 tbsp Oil
10. Prepare handful Coriander leaves finely chopped
11. Prepare For Chapati:
12. Get 1 1/2 cup what flour OR (50:50) wheat + all purpose flour
13. Take 3/4 th cup warm water
14. Make ready 1 tbsp Oil
15. Get 1/2 tsp Salt

Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. A kati roll (sometimes spelt kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, West Bengal. In its original form, it is a skewer-roasted kebab wrapped in a paratha bread. paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. you can serve. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati.

Instructions to make Paneer Kathi Roll:

1. In a bowl, add the paneer, bell peppers with all spices, yogurt and mix everything thoroughly. Rest it for 20 mins in the fridge.
2. Meanwhile, In a bowl mix everything under chapati and divide it in 4-5 equal portions. Roll them and cook them over a pan on both sides till light brown blisters are formed.
3. In a pan, heat oil and add the marinated paneer and bell peppers. Cook them for 4-5 mins, till they are almost dry. Remove them from heat and add in the coriander leaves
4. Take the chapati and apply ketchup /left over marinade if any left. Put some paneer in the center and wrap it like a roll.
5. For ease of handling, one side can be cover in a foil or baking paper.

It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Tikka Kathi Roll is a popular street snack in India. Its a very tasty meal in itself. This recipe can be made at home very easily. Paneer Kathi Roll, yummy and tasty Paneer Masala wrapped inside Roti.

So that’s going to wrap this up with this special food paneer kathi roll recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!