Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Coconut Shrimp Minis With Tropical Saucebestfoods. This might not be a traditional stir fry but it's delish! It's my version of broccoli mushroom stir fry with tons and tons of green veggies and nuts. (The broccoli and mushrooms will need much less than the potato—you don't want them to be too liquidy.) Optional: sprinkle seeds on top.
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Take 140 mls Coconut Milk
- Take 500 mls Vegetable stock
- Get 1/2-1 Can Chickpeas
- Get 3 Potatoes (cut into thick chunks)
- Prepare 2 Cups Broccoli (chopped)
- Make ready 2 Cups Button Mushrooms
- Make ready 75 gms Fresh or Frozen Peas
- Get 1 long Sweet Pepper (grated or finely chopped)
- Get 1 Medium Onion
- Get 2 Garlic Cloves (crushed)
- Get 1 tbs Ginger (grated)
- Prepare 1 tsp Mustard Oil
- Make ready 1 tbs Olive Oil
- Get The Spices
- Take 4 Cardamom pods
- Get 4 Cloves
- Make ready 2 Bay Leaves
- Prepare 2 Star Anise
- Make ready 1 Cinnamon Stick
- Prepare 1 tsb Garam Masala
- Prepare 1 tsb Ground Corriander
- Take 1 tsp Ground Cumin
- Get 1 tsp Ground Tumeric Powder
- Make ready 1 tsp Sweet Pepper Powder
- Take 1/4 tsp Hot Pepper Powder
- Take Garnish
- Get Chopped Corriander
- Get 1 tbs Coconut Yoghurt
Peel and coarsely chop the potatoes. Then, place in a saucepan and mash with a potato masher. Wash the parsley, shake dry, and finely chop the leaves. I used diced Russet potatoes and fresh broccoli instead of frozen and replaced Swiss cheese with Cheddar.delicious!
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
Pretty blah; definitely needs more vegetables like mushrooms or tomatoes. Consistency was pasty and none of the individual flavors stood out. Broccoli can also be stuffed in potatoes and baked with a little cheese to make Baked Potatoes with Broccoli and Red Pepper. This recipe sure transforms broccoli and mushrooms into an exotic, totally irresistible treat! Mushrooms are stuffed with a yummy mixture of broccoli, cheese and other.
So that’s going to wrap it up for this special food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
