Recipe of English Cottage Pie in 19 Minutes for Beginners

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, english cottage pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. A simple, beef-filled version of the classic English cottage pie includes peas, carrots, onion, and garlic topped with cheesy mashed potatoes. Photo: John Autry; Styling: Leigh Ann Ross.

English Cottage Pie is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. English Cottage Pie is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make English Cottage Pie:

1. Get King Edward Potatoes
2. Make ready Lean Steak Mince Meat
3. Take Milk
4. Prepare White Mushrooms
5. Prepare Butter
6. Get Green Bell Pepper
7. Take Carrott
8. Make ready Garlic
9. Prepare Red Onion
10. Prepare Beef Stock
11. Make ready Grated Cheese

This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe. Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved winter favorites!

Steps to make English Cottage Pie:

1. Preheat oven to No 5
2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
3. Chop onion, mushroom, pepper & carrotts, crush garlic
4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
7. Place on middle oven shelf for 30 mins until surface is golden brown

There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in. Cottage pie is actually older than shepherd's pie. Potatoes were affordable ingredients that were often used by the peasants, who lived in cottages. So, "cottage pie" was an easy to make, affordable dish. Drain potatoes; mash with milk and butter.

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