Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meatloaf. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Meatloaf is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Meatloaf is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have meatloaf using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatloaf:
- Prepare 500 g Beef mince
- Get 500 g Sausagemeat
- Get 1 medium onion, finely chopped
- Make ready 3 cloves garlic, crushed
- Prepare 1 egg
- Get 1 cup grated carrot
- Take 1/2 cup chopped parsley
- Prepare 2 teaspoons mustard
- Make ready 1/4 teaspoons Sweet Basil
- Take 1/4 teaspoons Oregano
- Prepare 1/4 teaspoons Sage
- Prepare 1/4 teaspoons Thyme
- Prepare 1/4 teaspoons Rosemary
- Make ready 1 teaspoon salt
- Take Black pepper
- Get topping
- Take 2 tablespoons rolled oats
- Get 1 tablespoon brown sugar
- Take 2 tablespoons tomato sauce
- Take 1/4 cup chopped parsley
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Steps to make Meatloaf:
- Combine mince, sausagemeat, onion, garlic, egg,carrot, parsley, mustard, herbs, salt and pepper to taste. Mix well. Press mixture into a 22cm loàf tin. Spread with prepared topping. Cover with tin foil and cook at 190°C for 30 minutes. Remove foil and cook for a further 30 minutes or until juices run clear when tested with a skewer or knife. Serve hot or cold
- Topping….combine all ingredients
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