Recipe of Chicken Flautas in 14 Minutes for Beginners

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken flautas. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken flautas, also known as rolled tacos, are tortillas filled with seasoned chicken and deep-fried for a View image. Easy Chicken Flautas. this link is to an external site that may or may not meet. How Do I Serve Chicken Flautas?

Chicken Flautas is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Flautas is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken flautas using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Flautas:

1. Prepare 1 Extra Virgin Olive Oil
2. Take 1 Canola oil (for frying)
3. Make ready 1 Avocado
4. Take 1 Lemon
5. Make ready 1 bunch Cilantro
6. Get 1 Chipotle sauce
7. Make ready 1 tsp Cumin
8. Get 1 tsp Garlic powder
9. Get 1/2 tsp Adobo Goya
10. Prepare 1 1/2 tsp Chilli powder
11. Get 1 (Shredded) Chicken Breast
12. Make ready 1 chopped Red Onion
13. Get 1 large Sweet Pepper
14. Take 1 Sriracha sauce
15. Prepare 1 Salt and Pepper (to taste)
16. Take 1 Corn Tortillas

Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas. These chicken flautas use canned chicken. Spraying the tops of the flautas before baking with cooking spray, helps them to get super crispy and browned.

Steps to make Chicken Flautas:

1. Preheat your oven to 375°F and cover your baking dish with aluminun foil for easy clean-up ;} …set aside. Wash a large chicken breast and pat dry with a paper towel. Drizzle EVOO on breast and season with adobo goya, cumin, garlic powder, and chilli powder (on both sides). Place chicken in oven for about 15-25 minutes (depending on your oven) or until it's almost fully baked and shreddable.
2. While chicken is cooking, in a small mixing bowl add 1 chopped avocado, 1/2 chopped red onion, a bunch of chopped cilantro, juice from 1/2 a lemon and a pinch of salt (or to taste). Blend well.
3. On a medium skillet, on medium heat, add 1 tbsp. of EVOO, your other 1/2 chopped red onion and chopped sweet peppers. Once onions are translucent, add shredded chicken and season with a little more cumin and chilli powder (or your favorite mexican seasonings), drizzle the other half of your lemon and about 1 1/2 tsp. of chipotle sauce. Add more EVOO if needed and chipotle sauce if you like it spicier.
4. After it's cooked, let chicken mixture cool so it's easier to handle. Once chicken mixture is cool enough, fill your corn tortillas. BE CAREFUL NOT TO OVER FILL or mixture will fall out while frying. Fill and roll all your tortillas. In a medium frying pan on medium low heat, add about 1/4 cup of Canola oil. Start frying tortillas with seem down so they won't open up on you. Fry for about 2 minutes on each side or until golden, crisp brown. Place on paper towels to drain excess oil.
5. Top with your simple guacamole mix and drizzle sriracha sauce on top and serve right away. Delicious! Enjoy :-)

Before we get started it's worth mentioning that Flautas sometimes moonlight as Taquitos, and vice versa. In Mexico, Flautas are traditionally made with corn tortillas. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa.

So that’s going to wrap it up with this special food chicken flautas recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!