Guide to Prepare Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) in 33 Minutes for Mom

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy coconut mushroom & potato curry (vegan/vegetarian). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian) is something which I’ve loved my whole life. They are nice and they look wonderful.

Creamy Coconut Mushrooms Curry is a delicious recipe perfect for dinner. It is made with fresh Portobello Mushrooms! Creamy coconut mushroom chicken is fancy enough for your dinner guests but also simple When I think of the perfect date night at home, this coconut mushroom chicken is definitely on the menu.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook creamy coconut mushroom & potato curry (vegan/vegetarian) using 28 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Take 150 gms Spinach
2. Make ready Paste - place in food processor
3. Take 1 Medium Red Onion (in food processor)
4. Make ready 2 Garlic Cloves (in food processor)
5. Take 2 " piece ginger peeled (in food processor)
6. Take 1 tsp Mustard Oil (in food processor)
7. Make ready 1 Chilli (de seeded if you wish) (in food processor)
8. Make ready Spice Mix
9. Make ready 1 tsp Ground Corriander
10. Make ready 1 tsp Ground Cumin
11. Get 1/2 tsp Garam Masala
12. Get 1/2 tsp Tumeric Powder
13. Take 4 Cardamom Pods
14. Prepare 4 Whole Cloves
15. Get 1 Whole Star Anise
16. Get 1/4 tsp Cayenne Pepper
17. Get 1/4 tsp Mustard Seeds
18. Get 1/4 tsp Fenugreek Seeds
19. Get Others
20. Make ready 1 Can Chickpeas
21. Prepare 1 Small Can Coconut Cream (Approx 1 Cup)
22. Prepare 1 Cup Vegetable Stock
23. Prepare 1 Cup Water
24. Make ready to taste Salt & Pepper
25. Take Produce
26. Prepare 2 Medium Potatoes (Approx 500gms) Cut into chunks
27. Get 400 gms Mushrooms (Cut into quarters)
28. Make ready 250 gms Cherry tomatoes (or tomato cut into chunks)

My favourite is coconut milk, or especially coconut cream; I love. Thick, creamy and comforting mushroom soup with gentle Thai flavors and coconut milk. Think of this creamy dish as a vegan alternative to chicken noodle soup. Here chicken stays on the farm.

Instructions to make Creamy Coconut Mushroom & Potato Curry (Vegan/Vegetarian):

1. Prepare ingredients as per instructions (unfortunately I don't have a pic post prep)
2. Add 'paste' ingredients to a food processor and blitz until a paste is created (unfortunately no pic of this also).
3. Add 1tbs oil to a pot and saute the 'paste' ingredients on low for at least approx. 5 minutes.
4. Turn heat up slightly, add another tbs of oil and add the Spices and thoroughly stir regularly for a couple of minutes.
5. Add the Potatoes, Chickpeas & Mushrooms to the pot and continue to stir coating them in the spice / paste mixture in the pan.
6. Add the coconut cream, cherry tomatoes, stock and water. Mix, Cover pot and simmer on low for approx 30mins.
7. After approx 30mins (or when potatoes are cooked through), turn off heat, add the spinach and stir. Cover and leave to sit for a couple of minutes (until spinach wilts).
8. Eg below of steamed Cauliflower Rice (placed in processor and then steamed for approx 6mins)
9. Serve with chopped Corriander or Coconut Yoghurt 😁

What comes to your mind when you think about tropical cuisine? The first thing I think of is the delicious taste of coconut. Try my simple recipe for a creamy coconut garlic mushroom pasta. So creamy, peanut butter coconut miso mushroom noodles, um, but you could swap the peanut butter for almond butter as well if you'd rather. This mushroom quinoa soup is creamy, naturally vegan soup made with coconut milk as the base.

So that is going to wrap it up with this exceptional food creamy coconut mushroom & potato curry (vegan/vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!