Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ghost chilli mutton chop curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ghost Chilli Mutton Chop Curry is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Ghost Chilli Mutton Chop Curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
Kadai Ghost is awesome rich Mutton Main course. Overhead view of Goat curry, Mutton curry, Nihari, Rogan Josh in. Domino's translucent ghost chilli sauce is made from one of the most extreme chilli peppers in the world, known as the Yellow Bhut Jolokia Chilli, and will only be added to one random slice.
To begin with this recipe, we must first prepare a few ingredients. You can have ghost chilli mutton chop curry using 31 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Ghost Chilli Mutton Chop Curry:
- Get 500 gm mutton chops
- Take 1 tsp kashmiri red chilli powder
- Get 1 &1/2 tbsp tomato paste
- Prepare 1/2 tsp garam masala powder
- Prepare 1/4 cup oil
- Take 500 ml water
- Take to taste salt
- Get Ingredients for marination(grind all the masalas into a small paste)
- Make ready 2 bay leaves
- Get 1 & 1/2 tsp coriander powder
- Make ready 1 tsp cumin powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp nutmeg powder
- Take as needed onion paste
- Get as needed spice mix powder
- Make ready Ingredients for onion paste
- Get 1 ghost chilli(bhoot jholokia)soak in water for 20 minutes
- Take 200 gm onion, finely sliced and deep fried to golden brown
- Get 2 & 1/2 tsp yogurt
- Take 2 tsp ginger paste
- Take 1 & 1/2 tsp garlic paste
- Make ready 1 & 1/2 tsp raw papaya paste
- Make ready 1 small green chilli
- Get Ingredients for spice mix powder (dry roasted and grinded to a fine powder)
- Make ready 2 black cardamom
- Get 4 green cardamom
- Get 2 " cinnamon
- Prepare 4 cloves
- Take 3 petals star anise
- Prepare 1/2 tsp aniseed
- Take 1 tsp fennel seeds
Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends will. The gongura mutton curry is recipe is actually a variation of the normal Andhra mutton cur.
Steps to make Ghost Chilli Mutton Chop Curry:
- Marinate the mutton chops in the marinademix for 5-6 hours or overnight preferably.
- In a heavy bottomed non stick panheat oil.Add tomato paste and kashmiri red chilli powder. Saute on low heat for a minute.
- Add the chops along with the marinade;saute till the oil starts to separate.
- Add water and salt.
- Cover with a tight fitted lid and let cook on simmer till the oil floats on top and the chops are cooked through and tender.
- Add garam masala powder and stir through.
- Serve hot with rice.
Add ginger-garlic paste, turmeric powder, red chilli powder. This curry is made with mutton with bones and the pieces are cut into big chunks. It taste so yummy with pretty much anything, specially chapati, rice, curd pour that into the curry. mix well. Simmer till oil floats on top. now take it off the heat and add in lemon juice. and lots of chopped coriander leaves. Mutton Chops Curry Recipe-A very delicious curry recipe made with the lamb chops in coconut sauce and freshly ground spices.
So that’s going to wrap it up with this exceptional food ghost chilli mutton chop curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
