How to Prepare Breadfruit Curry in 21 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, breadfruit curry. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Breadfruit Curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Breadfruit Curry is something that I’ve loved my whole life.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.

To get started with this particular recipe, we must prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Breadfruit Curry:

1. Get 1 breadfruit
2. Take 2 cups water
3. Prepare 1 cup thick coconut milk
4. Take 1 onion
5. Take 4 garlic cloves
6. Take 2 green chillies
7. Prepare 5 Curry leaves
8. Get 2 teaspoon Curry powder
9. Get 1 teaspoon turmeric powder
10. Take 1 teaspoon chilli powder
11. Get 1 teaspoon fenugreek seed's
12. Prepare to taste Salt
13. Get For tempering
14. Take 2 teaspoon oil
15. Get 2 teaspoon musterd seeds
16. Take 3 dried chillies
17. Prepare 1 onion
18. Get 5 Curry leaves

Breadfruit, a common vegetable in Udupi-Mangalore households can be a best substitute of potato. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part. Breadfruit found mainly in the Caribbean (although native to Tahiti), is a large dense fruit the size of a melon. I opted to create my own curry here, but you can always use a curry powder if you wish.

Instructions to make Breadfruit Curry:

1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. This is a recipe for breadfruit curry (kadachakka varutharacha curry). Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. Season the curry with the seasoning for which you need to heat some oil in a pan and toss in the.

So that’s going to wrap this up with this special food breadfruit curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!