Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
*Potato and Eggs Lebanese Style (Batata wa Bayd) Vegetarian is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something that I have loved my whole life. They’re fine and they look fantastic.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/مفركة) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Peel potatoes and dice them into small pieces.
To begin with this recipe, we have to prepare a few ingredients. You can cook *potato and eggs lebanese style (batata wa bayd) vegetarian using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Take 500 gr potatoes
- Make ready 6 pcs eggs
- Take 1/2 tsp salt
- Get 1/2 tsp pepper
- Take 2 tbsp margarine
- Get Cooking oil to fry potatoes
In Lebanon, these potatoes are sometimes prepared by deep-frying and it is. These Lebanese potatoes cast the baked spud in a whole new light. Crisp, spicy and fresh, they are the star of the show and should have their own accompaniments rather than being one themselves. This is an Authentic Lebanese Recipe.
Steps to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
If you use these recipes, please link to this website and help us share the Lebanese heritage with the world. Mint and Parsley Omelet 'IGGIT EL NA'NA' WA EL BAQDOUNIS. Similar to the flavourful potatoes you can purchase in Lebanese restaurants throughout Ottawa, Canada. Batata Harra is a Lebanese dish of twice-fried potatoes. The crisp, golden cubes are served with a sauce of cilantro, garlic, and olive oil.
So that is going to wrap this up for this special food potato and eggs lebanese style (batata wa bayd) *vegetarian recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
