Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried mackerel in turmeric and curry powder. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fried Mackerel in Turmeric and Curry Powder is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Fried Mackerel in Turmeric and Curry Powder is something which I have loved my whole life.
Simple to cook and very delicious. Simply marinate King Mackerel / Ikan Tenggiri fish slices with curry powder and deep fry it. Adding curry leaves just. Узнать причину. Закрыть.
To get started with this recipe, we must first prepare a few ingredients. You can cook fried mackerel in turmeric and curry powder using 7 ingredients and 2 steps. Here is how you can achieve that.
Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. Mitch Tonks' tasty mackerel curry recipe lends itself to strong spices. Melt the butter, then mix with the anchovies, garlic and coriander leaves. Marinate fish with some salt, turmeric and lemon juice.
Turmeric and curry powder look very much alike. In fact, they can be similar enough that you might mistake one for the other. However, the fact that these are very different ingredients will be evident once you start cooking with one or the other. Let's take a look at how these two seasonings compare to. I think mackerel is a beautiful fish.
So that is going to wrap this up with this special food fried mackerel in turmeric and curry powder recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!