Simple Way to Make BBQ Pulled Pork Nachos in 26 Minutes for Mom

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, bbq pulled pork nachos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.

BBQ Pulled Pork Nachos is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. BBQ Pulled Pork Nachos is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make BBQ Pulled Pork Nachos:

1. Prepare ⚫Pulled Pork:
2. Take 3 1/2-4 lb. pork butt or loin
3. Make ready 2 Tbsp. paprika
4. Make ready 1 Tbsp. salt
5. Get 1/2 tsp. pepper
6. Make ready 1/2 tsp. garlic powder
7. Prepare 1/4 tsp. chili powder
8. Take 1/4 tsp. dry mustard
9. Make ready 1/8 tsp. red pepper
10. Make ready 1/2 bottle beer
11. Get 1/2 cup apple cider vinegar
12. Prepare 1 Tbsp. liquid smoke
13. Get ⚫BBQ sauce:
14. Make ready 2 Tbsp. butter
15. Make ready 1 1/2 cup ketchup
16. Get 1/3 cup worcestershire sauce
17. Make ready 1/4 cup A-1 Steak sauce
18. Make ready 1/4 cup maple syrup
19. Prepare 2 Tbsp. brown sugar
20. Take 2 Tbsp. apple cider vinegar
21. Make ready 1/8 tsp. liquid smoke
22. Prepare 1/2 tsp. onion powder
23. Get 1/2 tsp. pepper
24. Make ready ⚫Cheese Sauce:
25. Prepare 2 eggs
26. Take 1 cup Evaporated milk
27. Make ready 1 tsp. dry mustard
28. Get 1/2 tsp. worcestershire sauce
29. Prepare 1/2 tsp. hot sauce
30. Get 8 oz. shredded cheddar cheese
31. Take to taste salt
32. Prepare 1 Tbsp. cornstarch
33. Get 1 Tbsp. water
34. Take ⚫Cilantro Cream:
35. Make ready 1/2 cup sour cream
36. Make ready 1 Tbsp. chopped fresh cilantro
37. Take 1 tsp. lime juice (1/2 lime)
38. Get to taste salt
39. Get ⚫⚫⚫For toppings⚫⚫⚫
40. Make ready Tortilla Chips, your favorite brand
41. Prepare slices Pickled jalapeño
42. Make ready 1 pkg. Queso Fresco
43. Take Salsa Verde, your favorite brand
44. Make ready Hot Sauce, your favorite brand
45. Make ready Fresh Cilantro
46. Take Sliced onion

How to Make Pulled Pork Nachos on the Grill. Layer your nacho ingredients into a cast iron pan. Molly Yeh layers the flavor into her smoky pulled-pork nachos. From: Outdoor Movie Night and Girl Meets Farm.

Instructions to make BBQ Pulled Pork Nachos:

1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
9. Let the heaping begin!! Enjoy!

Similar Topics: Barbecue Restaurants Pulled Pork. Grab a pound of pulled pork from your favorite local barbecue joint or whip up a batch in your slow cooker. The short prep time makes these BBQ nachos easy to pull together on a busy weeknight for dinner or they make a great weekend meal to enjoy on the back patio. BBQ meets Mexican food in these savory Pulled Pork Nachos and the results are everything you want them to be…and then some more. Quick cooking and loved by all, they feature tortilla chips stacked with juicy, tender BBQ Pulled Pork, black beans, melty cheese, and extra toppings to your heart's content.

So that’s going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!