Simple Way to Make Corned Beef Hash with Eggs Over Easy in 30 Minutes at Home

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, corned beef hash with eggs over easy. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Corned Beef Hash with Eggs Over Easy is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Corned Beef Hash with Eggs Over Easy is something that I’ve loved my whole life. They are fine and they look fantastic.

My Corned Beef Hash With Eggs Over Easy Brunch / Breakfast Special Is The Perfect Way To Start Your Day!!! Ingredients needed One can corned beef One medium. For a hash with plenty of crisp texture, cook it over moderately high heat scraping and folding in the browned bits from the bottom of the pan as it cooks.

To get started with this recipe, we must first prepare a few ingredients. You can have corned beef hash with eggs over easy using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Corned Beef Hash with Eggs Over Easy:

1. Make ready 2 cups cooked minced corn beef
2. Prepare 1/2 medium red onion diced
3. Get 1 medium clove garlic crushed or minced fine
4. Take Pinch dried thyme
5. Get Pinch dried oregano
6. Make ready 1 tablespoon butter
7. Get to taste Salt and pepper
8. Prepare Eggs over easy
9. Prepare 1 medium potato cut into small dice

Canned meat is really not my favorite but it reminds me of my Dad's cooking. Absolutely love caned corned beef hash. It usually sits like a brick though. For the corned beef hash, place the potatoes into a saucepan and cover with water.

Steps to make Corned Beef Hash with Eggs Over Easy:

1. Place diced potato into a saucepan of cold water, bring to boil and simmer until almost done, drain and set aside. Remove as much as the fat as you can from the cooked corn beef, and chop fine
2. Melt butter in skillet, add diced onion and cook until translucent, add crushed garlic and sauté until fragrant
3. Add spices, reserved corn beef, and potato, stir to combine
4. Flatten out in skillet and continue to cook over medium heat until crust starts to form, turn and repeat, plate and serve with eggs

Bring to the boil and simmer until just tender. Add the potatoes and fry for a further minute. Crumble in the corned beef and mix together. Spoon the mixture into a soup dish then place under the grill for three to four. Corned beef hash with eggs is a country breakfast favorite but also hearty enough for a dinner meal.

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