Recipe of Amy's Simple Shepherds Pie in 16 Minutes for Family

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, amy's simple shepherds pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

We hope this Amy's Simple Shepherds Pie recipe can assist make you a much better chef. Here is how you achieve it. Ingredients of Amy's Simple Shepherds Pie : You need to prepare ground beef.

Amy's Simple Shepherds Pie is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Amy's Simple Shepherds Pie is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have amy's simple shepherds pie using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Simple Shepherds Pie:

1. Get ground beef
2. Make ready 16oz. jar of beef gravy
3. Make ready onion, diced
4. Make ready sour cream & onion instant mashed potatoes
5. Make ready cheese flavored instant mashed potatoes
6. Take 12oz. package of shredded cheddar cheese
7. Make ready season salt
8. Take eggs, beatened

The original recipe comes from my friend Frances Hochschild, and her. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a What follows is a simple recipe for a ground beef version of Shepherd's Pie. The original recipe comes from my friend Frances Hochschild, and her.

Instructions to make Amy's Simple Shepherds Pie:

1. Brown ground beef & season with season salt or to taste. Add onion 3/4 way cooking. Drain grease, add gravy & set aside.
2. Prepare potatoes as directed on package. Mixing all packages together. When potatoes almost done, add 1/2 package of shredded cheese.
3. In 13x9 in. pan, put meat on bottom & spread. Then add potatoes on top & spread.
4. Take eggs & pour over top of potatoes. Poke holes in potatoes to get egg to help combine dish.
5. Sprinkle rest of cheese on top, cover with foil & bake for 30 minutes in a 375° preheated oven.
6. Serve with a side of veggies. I use frozen mixed veggies, peas, corn, or carrots.

Amy's has created a meatless, dairy-free and lower fat version of this traditional meal. The package states that this is made with organic vegetables, topped with organic mashed potatoes, is a non-dairy and gluten free. You might think that with all of those claims that it wouldn't be very good, but it is. This frozen pot pie gets three forks for being pretty tasty in spite of not having any meat, dairy or. These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies).

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