Easiest Way to Prepare Beef Shepherds Pie in 19 Minutes at Home

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef shepherds pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Beef Shepherds Pie is something which I have loved my whole life. They’re fine and they look wonderful.

Impress Your Guests With Kraft Canada's Tasty & Easy Recipe Ideas For Every Occasion. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the onion, carrots, celery, mushrooms, garlic, half the salt, and oregano.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:

1. Prepare olive oil
2. Get onion
3. Take unsalted butter
4. Get carrots, peeled & sliced
5. Take onion, diced
6. Make ready celery, sliced
7. Prepare cremini mushrooms, quartered
8. Take garlic, minced
9. Make ready dried oregano
10. Take tomato paste
11. Make ready ground beef
12. Take low sodium beef broth
13. Get worcestershire sauce
14. Prepare freshly ground black pepper
15. Make ready mashed potatoes
16. Make ready grated parmesan cheese
17. Get kosher salt

Rich and flavorful beef shepherd's pie recipe, made easy in one skillet! Ground beef, tender vegetables, and fluffy mashed potatoes… what could be better! Classic comfort food, made with readily available ground beef, sautéed mushrooms and vegetables, and a rich savory gravy sauce, all topped with fluffy mashed potatoes. Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese.

Instructions to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Make any necessary seasoning adjustments with salt and pepper. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil.

So that’s going to wrap this up for this exceptional food beef shepherds pie recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!