Easiest Way to Make Baked Eggs with Mushrooms and Cheese in A Minutes for Mom

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked eggs with mushrooms and cheese. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Crack eggs into this oven-baked take on a potato hash for an easy one-pot dinner or brunch. Make it with Fresh Canadian Mushrooms! Fresh mushrooms are coupled with eggs and cheese for this easy, anytime meal.

Baked Eggs with Mushrooms and Cheese is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Eggs with Mushrooms and Cheese is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook baked eggs with mushrooms and cheese using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Baked Eggs with Mushrooms and Cheese:

1. Prepare 1 Tbsp unsalted butter
2. Make ready 8-10 oz baby bell mushrooms, washed and sliced
3. Get 1 garlic clove, minced
4. Take 1/2 tsp fresh Thyme leaves
5. Take to taste Salt and pepper,
6. Make ready 4 extra large or jumbo eggs
7. Make ready 1/4 cup shredded cheese (sharp cheddar or Gruyere)
8. Get 1-2 Tbsp Parmesan cheese, grated
9. Get 1-2 Tbsp heavy cream or whole milk

If refrigerating overnight, make sure to pull the strata. Easy peasy individual baked eggs with garlicky sautéed mushrooms and wilted spinach. Serve for breakfast, lunch Add mushrooms, garlic, thyme and red pepper flakes, if using. Click here to PIN Baked Eggs with Mushrooms and Parmesan!

Steps to make Baked Eggs with Mushrooms and Cheese:

1. Preheat oven to 400F. Melt the butter in a medium oven proof pan over medium high heat. When the butter is foaming, add the mushrooms and sprinkle them with salt and pepper. Cook until tender, about 7 minutes, stirring occasionally. Stir in the garlic and the thyme in the last 2 minutes of cooking.
2. Using the back of your spoon, make 4 wells in the mushrooms and crack an egg into each. Season with salt and pepper. Sprinkle with both cheeses and drizzle cream or milk on top. Transfer these pan to the oven and bake until the whites are set, but yolks are runny - about 6-8 minutes.
3. Note, also works well with sauteed spinach in place of mushrooms.

Some years I am a seriously bad blogger this time of year when it comes to ideas for How to Make Baked Eggs with Mushrooms and Parmesan: (Scroll down for complete printable recipe.) Heat the oil and saute one pound of brown. Eggs: I normally use large eggs, but in this recipe, it's better to use medium eggs. Bake until the egg whites are set. The mushrooms are the stars of the show here, so choose. Baked Eggs in a Basket with Asiago Cheese.

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