Recipe of Cheese Crepes with Meat Vegetable Salad Side in 20 Minutes for Mom

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheese crepes with meat vegetable salad side. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cheese Crepes with Meat Vegetable Salad Side is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cheese Crepes with Meat Vegetable Salad Side is something that I have loved my entire life.

Great recipe for Cheese Crepes with Meat Vegetable Salad Side. Please note: All terms of storage. It is enjoyed by millions daily.

To begin with this recipe, we must prepare a few components. You can cook cheese crepes with meat vegetable salad side using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheese Crepes with Meat

Vegetable Salad Side:

1. Prepare Cheese Crepes with Meat
2. Prepare 5.2 oz (shredded) hard cheese
3. Take 1/2 cup milk (or a bit less)
4. Get 1 egg
5. Get 1/8 teaspoon sugar
6. Take 1/2 cup all-purpose flour
7. Take Pinch salt
8. Get 1/4 teaspoon olive oil
9. Make ready Vegetable Salad with Sour Cream 1 big tomato
10. Prepare 3-4 radishes
11. Take 5-7 lettuce leaves
12. Make ready 1 tablespoon sour cream
13. Make ready Pinch salt

Crepes stuffed with vegetable and cheese, folded into square parcels and again shallow fried. For the complete recipe, click here. Side dishes for mac and cheese can be as easy as sliced apples and carrot sticks or a bagged salad. Or you can steam a bag of frozen vegetables and Somewhere between a salad and a slaw, this Brussels sprout caesar is ideal for partnering with mac and cheese. cheese crepe dinner kid-friendly main dish mushroom popular recipe savory Swiss cheese turkey.

Instructions to make Cheese Crepes with Meat

Vegetable Salad Side:

1. Mix milk with egg and flour so that there are no flour balls in the batter
2. Add shredded cheese to batter together with salt and sugar (we had salty cheese so we added really a pinch of salt) and mix together
3. Heat a lightly greased skillet/pan. Either put all the batter onto the pan or split it into two equal parts. Spread the batter all over the pan. Cook on low heat until lightly browned; turn and brown the other side. Repeat process with remaining batter, grease skillet only if crepes start to stick to the pan
4. Put meat filling on the crepe (we used bresaola but will go good with ham or turkey), roll the crepe
5. Wash and chop tomatoes, radishes and lettuce leaves
6. Mix together with sour cream and salt

The crepes are super tasty and I found myself filling them with any and all leftovers I had on hand. Once the majority of the crepe isn't runny, carefully use a spatula to lift it and flip to the other side. Learn how to make delicious ham and cheese filled crepes from scratch. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Whether you fill them with ham or jam, there's no going wrong with these savory and sweet crepe Crêpes With Herb and Goat Cheese Scrambled Eggs.

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