Guide to Make Beef Shepherds Pie in 32 Minutes for Family

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef shepherds pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Shepherds Pie is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Beef Shepherds Pie is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we have to prepare a few components. You can cook beef shepherds pie using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Shepherds Pie:

1. Get 2 tbsp olive oil
2. Prepare 1 medium onion
3. Get 3 tbsp unsalted butter
4. Make ready 3 medium carrots, peeled & sliced
5. Get 1 medium onion, diced
6. Take 1 each celery, sliced
7. Get 1/2 lb cremini mushrooms, quartered
8. Prepare 2 clove garlic, minced
9. Make ready 3/4 tsp dried oregano
10. Get 3 tbsp tomato paste
11. Make ready 1 lb ground beef
12. Prepare 1/4 cup low sodium beef broth
13. Take 1/2 tsp worcestershire sauce
14. Prepare 1 freshly ground black pepper
15. Take 4 cup mashed potatoes
16. Get 1/4 cup grated parmesan cheese
17. Take 1 tsp kosher salt

Use a fork or potato masher to mash the potatoes, then stir in cream, milk, butter, and cheese. Make any necessary seasoning adjustments with salt and pepper. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

Steps to make Beef Shepherds Pie:

1. Preheat oven to 375°F
2. Heat olive oil and 2 tablespoons of butter in a large skillet over medium heat.
3. Add onion, carrots, celery, mushrooms, garlic, half the salt and oregano. Cook until vegetables are tender, about 15 minutes.
4. Stir in tomato paste and cook until paste has turned brick red, about 8 minutes more.
5. Stir in ground beef, beef broth, remaining salt, worcestershire sauce and pepper. Break up any large clumps of meat and cook until meat is no longer pink.
6. Transfer meat and vegetables to a 2 quart casserole dish and spread the mashed potatoes over the top, leaving a 1/4 boarder around the edge. Sprinkle parmesan cheese and dot with remaining tablespoon of butter.
7. Bake until potatoes brown and juices are bubbling around the edge for about 40 minutes. Let cool for 10 minutes before serving.

Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Rich and flavorful beef shepherd's pie recipe, made easy in one skillet!

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