Recipe of Hot and Spicy Meatloaf in 10 Minutes for Young Wife

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hot and spicy meatloaf. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mix meat together in large bowl by hand. Add the three eggs to bowl and mix together well. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners.

Hot and Spicy Meatloaf is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Hot and Spicy Meatloaf is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have hot and spicy meatloaf using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hot and Spicy Meatloaf:

1. Get loaf For the
2. Prepare 1 kg beef mince
3. Take 1/4 cup tomato sauce
4. Prepare 1 large brown onion (finely diced)
5. Prepare 3 cloves garlic (diced)
6. Prepare 1/2 cup fresh Parsley (chopped)
7. Prepare 1 cup breadcrumbs
8. Make ready 4 small hot chilli's (or to taste)
9. Prepare 2 teaspoon Cayenne powder
10. Get 2 tbps Worcestershire sauce
11. Make ready 1 tsp hot mustard
12. Make ready 2 eggs
13. Prepare 1 loaf baking tin or disposable similar
14. Make ready For the glaze
15. Prepare Juice of 1/2 a lemon
16. Take 1/4 cup your favourite hot sauce

When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a I add seared slices to a grilled cheese sandwich with some of the sweet and spicy sauce. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. This easy recipe is fun to make This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. You can also serve it with some steamed.

Instructions to make Hot and Spicy Meatloaf:

1. Preheat your oven to 180 degrees Celsius.
2. Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
3. Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
4. If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
5. Spoon mixture into your tin, creating a 'loaf' shape.
6. Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
7. Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
8. Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!

Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action). So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. This Kicked Up Spicy Meatloaf is a flavorful chili-filled twist on the classic, retro American comfort food. This is an incredibly flavorful loaf, even outside of the spiciness, so if you like things a bit more on the mild side, you can always cut back on the amount of red pepper or hot sauce. Meatloaf Recipe Variations. - Make it a spicy meatloaf by adding some pickled jalapenos to the loaf and a dollop of sriracha sauce to the glaze! - Create an Italian meatloaf by using Italian breadcrumbs instead of ritz crackers, and topping with spaghetti sauce instead of our ketchup glaze.

So that’s going to wrap this up with this special food hot and spicy meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!