Recipe of Beef Madras Bombay Cottage Pie in 12 Minutes for Beginners

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, beef madras bombay cottage pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Madras Bombay Cottage Pie instructions. For the paste, add all paste ingredients into a food processor and process. Put half the butter and half the oil on a low heat and fry the onions until golden brown.

Beef Madras Bombay Cottage Pie is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Madras Bombay Cottage Pie is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have beef madras bombay cottage pie using 27 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef Madras Bombay Cottage Pie:

1. Make ready madras paste
2. Get ground cinnamon
3. Make ready chilli powder
4. Take turmeric
5. Make ready ground coriander
6. Get ground cumin
7. Get ground pepper
8. Take mustard seeds
9. Prepare garam masala
10. Prepare tomato paste
11. Make ready olive oil
12. Get thumb size piece of fresh ginger
13. Take garlic
14. Get Madras
15. Get onion, chopped
16. Prepare mince beef
17. Get carrots
18. Get can of chopped tomatos
19. Take red chilli
20. Get handful frozen peas
21. Prepare potatoes
22. Get turmeric
23. Make ready coriander seeds
24. Get lug of milk
25. Prepare butter
26. Get lug of olive oil
27. Get sprinkle of dessicated coconut

Place the potatoes in a pan of cold water along with the turmeric and a. Meanwhile, heat the olive oil in a skillet over medium heat. Spread the beef evenly in the prepared pie plate. Cover evenly with the peas; spread the mashed potatoes over the peas.

Steps to make Beef Madras Bombay Cottage Pie:

1. For the paste, add all paste ingredients into a food processor and process. Leave to one side
2. Chop the onion, carrot, chilli
3. Put half the butter and half the oil on a low heat and fry the onions until golden brown
4. Add the beef mince and paste and make sure it is mixed well
5. Cook for 5 mins then add the tinned tomatoes, a cup of water, carrots and peas
6. Bring to boil and simmer for 30 mins
7. Peel and chop potatoes into cubes and add to a new pot
8. Cover potatoes with water and boil for 20mins.
9. Add one lug of oil to a pan and toast the coriander seeds and turmeric powder for 1 min
10. Add potatoes and cook until covered in spices
11. Put potatoes, back into pot, add milk and the rest of the butter and mash
12. Place cook beef into glass ceramic dish and top with potatoes. Smooth potato on top
13. Sprinkle dessicated coconut on top and put under grill for 10 mins
14. Serve with sour cream and popadoms

Dot the casserole with the remaining butter. In a large skillet, cook lamb, carrots and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in flour, parsley, Italian seasoning, salt and pepper until blended. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

So that’s going to wrap this up for this special food beef madras bombay cottage pie recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!