Simple Way to Make Japanese Curry (sweet) in 15 Minutes for Young Wife

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese curry (sweet). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Curry (sweet) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Japanese Curry (sweet) is something which I have loved my whole life.

The consistency of Japanese curry sauce is much thicker and the taste is on the sweeter side. The sweetness comes from caramelized onions, grated apples. Enjoy smooth and sweet Japanese curry.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Curry (sweet):

1. Take Curry Paste:
2. Get 3 Tbsp butter
3. Prepare 3 Tbsp all purpose flour
4. Take 1 Tbsp garam masala
5. Get 1 Tbsp curry powder
6. Get 1 Tbsp honey
7. Take 3 Tbsp Apple sauce
8. Get 1 Tbsp cayenne pepper
9. Get 1 Tbsp soy sauce
10. Prepare 1 Tbsp ketchup
11. Prepare Stew:
12. Get 3 Medium Carrots
13. Make ready 2 Small onions
14. Take 3 Small sweet or regular potato
15. Get 2 cut up chicken breasts
16. Make ready 2 Cup water

This one contains sweet potatoes, apples and some honey to enhance the. Welcome to a long over due recipe. I apologize to you all but a You can also go vegetarian by omitting the meat and adding more vegetables such as sweet potatoes. Japanese curry is very different from Indian curries.

Steps to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese curry recipes require minimum spices as Japanese people are not used to using a lot of Japanese Vegetarian Curry is a recipe requested by a reader. The consistency is just like the. Japanese curry is very forgiving of basically anything you want to put in it, but in my experience, it pairs particularly well with sweeter starches. I prefer a more bare bones version, but carrot, pumpkin, bell.

So that’s going to wrap it up for this exceptional food japanese curry (sweet) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!