How to Prepare Ham and Eggs with Capers in 11 Minutes for Beginners

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ham and eggs with capers. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ham and Eggs with Capers is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Ham and Eggs with Capers is something which I’ve loved my entire life. They are fine and they look fantastic.

Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Egg Salad with Capers, Red Onion, Lemon, and Dill. Ham and eggs is a dish combining various preparations of its main ingredients, ham and eggs.

To begin with this particular recipe, we have to first prepare a few components. You can have ham and eggs with capers using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham and Eggs with Capers:

1. Prepare 6 large eggs
2. Get 1/4 cup capers
3. Make ready 1/3 cup heat roasted peppers
4. Take 1/2 cup onion diced
5. Make ready 1 cup diced ham
6. Make ready 1/2 teaspoon tarragon
7. Take To taste pink Himalayan salt
8. Get To taste ground black pepper
9. Take 1/2 stick butter

But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that's so much fun to eat. Alternatively, just crack a whole egg into the ham lined cupcake case. Sprinkle with grated cheese or top with a cherry tomato. I have got into the routine of making a dozen on a Sunday night for the next week's lunch boxes and freezer.

Instructions to make Ham and Eggs with Capers:

1. Get your eggs, crack them, season them, and beat them.
2. Dice the onion, heat roasted peppers, and ham.
3. Gather your ingredients. Melt the butter and add everything to the pan except the eggs.
4. Sauté till onions are translucent. Pour the eggs over it starting from the edge to the center. Cook till eggs are done. Serve I hope you enjoy!!!!

Ham and egg cups take no time at all to prepare. Crack the remaining eggs, one at a time, into a sieve to remove the excess white. When the sides of the pancake start to set, add an egg. Add a spoonful of the spinach and a few pieces of ham. Leave to cook until the egg white is set but the yolk is still runny, and the galette is golden brown underneath.

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