How to Prepare 丝瓜炒蛋 Stir-fried Luffa with Egg in 13 Minutes for Family

Angel Simmons   08/10/2020 20:07

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丝瓜炒蛋 Stir-fried Luffa with Egg
丝瓜炒蛋 Stir-fried Luffa with Egg

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 丝瓜炒蛋 stir-fried luffa with egg. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

丝瓜炒鸡蛋 (Si Gua Chao Ji Dan). A traditional Chinese stir fry recipe using the fresh loofah and egg during hot summer. The fresh loofah gives soft and tender yet a bit crunchy texture.

丝瓜炒蛋 Stir-fried Luffa with Egg is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. 丝瓜炒蛋 Stir-fried Luffa with Egg is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have 丝瓜炒蛋 stir-fried luffa with egg using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

  1. Get 丝瓜 Luffa (1)
  2. Prepare 鸡蛋 Egg (2)
  3. Get 蒜米 Minced garlic
  4. Make ready 酱清 Light soy sauce

Top Tips for Stir-fried Tomato and Egg. Some people like to add cornstarch or sesame oil to the eggs as well. It would be common to add a pinch of MSG to the tomatoes or eggs while cooking, but if you don't want to do that and still. Yes, I just started an Insta account for CBB too!

Instructions to make 丝瓜炒蛋 Stir-fried Luffa with Egg:

  1. 切除丝瓜的外皮和种子 Peel the luffa, and remove the seeds
  2. 把丝瓜切细条 Cut luffa into thin slices
  3. 热油爆香一汤匙蒜米 Heat the oil with 1 tablespoon of minced garlic
  4. 加入丝瓜翻炒 Add luffa and stir-fry
  5. 加入鸡蛋,一汤匙酱清。翻炒,盖锅焖3分钟 Add the eggs, 1 tablespoon of light soy sauce. Stir-fry and simmer with lid for 3mins

Add the bittergourd and fry until soft and translucent. Push the bittergourd to one side and crack in the eggs. Peel the loofah skin especially the hard ridges using a fruit peeler. This bittergourd with egg (苦瓜炒蛋) is a classic local home-cooked Chinese home-style dish where fermented black beans and eggs are stir-fried with the bitter gourd slices. Bittergourd with Egg Stir Fry (苦瓜炒蛋). recipe: www.noobcook.com/steamed-chicken-herbal-soup/.

So that’s going to wrap this up for this exceptional food 丝瓜炒蛋 stir-fried luffa with egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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