Guide to Prepare Sweet Potato Shepherd's Pie in 13 Minutes for Family

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to Make Vegan Sweet Potato Shepherd's Pie. This sweet potato shepherd's pie was inspired from my classic Lightened Up Shepherd's Pie. I also have a meatless version, Portobello Shepherd's Pie (vegetarian).

Sweet Potato Shepherd's Pie is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet Potato Shepherd's Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have sweet potato shepherd's pie using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Shepherd's Pie:

1. Prepare Potato Topping
2. Prepare 1 Peeled Russet Potato
3. Get 1 Peeled Sweet Potato
4. Take 2 tbsp Salted Butter
5. Take 2 tbsp Sour Cream
6. Get 1/4 tsp Salt
7. Make ready 1 dash Ground Black Pepper
8. Take 2 pinch Dried Tarragon
9. Take 1/4 tsp Smoked Paprika
10. Prepare Filling
11. Get 4 large Celery Stocks
12. Take 3 large Basil Leaves
13. Get 5 large Pineapple Sage Leaves
14. Take 10 oz 80/20 Ground Beef
15. Make ready 1 tbsp Salted Butter
16. Prepare 1/2 tsp Salt
17. Get 2 dash Ground Black Pepper
18. Get 1/2 tsp Crushed Red Pepper

Allrecipes Allstar Angela Sackett shares her family recipe for shepherd's pie with a twist! This Sweet Potato Shepherd's Pie has been a total staple for me. It's simple and made with healthy but satisfying ingredients. When I was growing up, my mom or stepdad used to make shepherd's pie all the time.

Instructions to make Sweet Potato Shepherd's Pie:

1. Preheat oven to 350°F.
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing.
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces.
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close.
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness.
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through.
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika.
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely.
9. Bake at 350 for 20 minutes.

Beef, corn, and mashed potatoes topped off with cheese. Shepherd's pie gets a vegan makeover. With its rich, mushroom-studded filling tucked under a layer of soft mashed sweet potato, it has all the hallmarks of a good shepherd's pie, but it's completely vegan — and includes a secret ingredient that adds body and creaminess to the filling, without any. Made with grassfed ground beef and veggies, it's a hearty, affordable and healthy dinner staple. Ever make Shepherd's Pie with sweet potatoes?

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