Recipe of Shepherd's pie in 32 Minutes for Mom

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, shepherd's pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shepherd's pie is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shepherd's pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can cook shepherd's pie using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Shepherd's pie:

1. Take For Mashed Potatoes (Leftover mashed potatoes can be used too):
2. Make ready large Potatoes
3. Take Butter
4. Make ready Milk
5. Prepare LAMB FILLING
6. Take Ground lamb/mutton
7. Prepare Onions
8. Take Mushrooms
9. Take Carrots
10. Take Flour
11. Prepare Broth
12. Get Thyme
13. Make ready Parsley
14. Make ready Salt and pepper

You'll love the convenience of this easy, comforting shepherd's pie from Martha Stewart. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef.

Instructions to make Shepherd's pie:

1. Cook potatoes in their skins until soft. Peel and mash up with the butter and milk. Season with salt and pepper, and set aside.
2. Preheat ove to 200°C.
3. Heat oil in a large sauce pan and saute onions until soft. Add in mushrooms and continue to cook until their juices start coming out (about 5-10 minutes).
4. Add carrots and meat. Cook until the meat is browned.
5. Sprinkle in the flour. Mix until the sauce thickens a little.
6. Add broth, thyme and parsley and bring to a boil.
7. Turn to low, and cook until most liquid is gone and the mixture is thick.
8. Put lamb and vegetable filling in an oven dish and spread with mash potatoes on top.
9. Bake 20-30 minutes until the pie is bubbling and potatoes are a little browned.
10. Dish out and enjoy!

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef.

So that is going to wrap this up for this special food shepherd's pie recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!