Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, savory shepherds pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Whisk in flour and beef broth until smooth. Add to pot and stir to combine. Yes, shepherd's pie is predominantly thought of as Irish or British.
Savory Shepherds Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Savory Shepherds Pie is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory shepherds pie using 11 ingredients and 1 steps. Here is how you cook it.
This version features extra-rich and creamy mashed potatoes and a hearty, carrot- and pea-studded meat sauce, made ever so slightly in the style of a classic Italian ragù. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Stir in garlic and cook for a minute more.
How to Make Savory Shepherd's Pie. In a large sauce pan, brown ground meat and onions together, drain off excess fat. By the way, technically, this's called cottage pie, because we're using ground beef. From a quick research, I learned that original shepherd's pie uses lamb. Back home in Mongolia, my mom used to make this with mutton.
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