Recipe of 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES in 27 Minutes for Beginners

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fried Minced Pork with Century Egg and Basil. Узнать причину. Закрыть. Stir-Fried Basil, Minced Pork and Century Egg. armKR. Chinese comfort food done quick and easy.

皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have 皮蛋蒼蠅頭 stir fry minced pork with century eggs & chives using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Prepare 300 grams - Chives
2. Take 300 grams - Grounded pork
3. Prepare 4 pcs - Century Egg
4. Make ready 2 pcs - Chilli Padi
5. Make ready 2 cloves - garlic
6. Make ready 2 tablespoon - Black bean Sauce
7. Take 1 tablespoon - Soy sauce
8. Make ready 1 tablespoon - shao hsing wine
9. Make ready 2 tablespoon - fish sauce
10. Prepare Some white pepper (optional)

Cut the eggs into small pieces and set aside. Transfer the marinated pork in to the pot and break the pork in to smaller chunks. Add in the salted eggs, century eggs, salt. Stir awhile before adding diced century egg.

Instructions to make 皮蛋蒼蠅頭 STIR FRY MINCED PORK WITH CENTURY EGGS & CHIVES:

1. Chop garlic
2. Remove all chives' flower and cut them into about 1cm each
3. Remove mud from century eggs and wash till clean
4. Boil the century eggs in water (with the shell on) once done, soak it in room temperature water to cool it down to deshell it
5. Cut the century eggs into small size.. (I quartered them.. And cut each quarter into 4 again)
6. Heat some oil in pan, add minced garlic & chilli to stir fry.
7. Add in grounded pork. Stir fried till it's about 90% cooked start adding seasonings (2 tablespoons - Black bean sauce >>> 1 tablespoon - Soy sauce >>> 2 tablespoon - fish sauce >>> 1 tablespoons - shao hsing >>> some white pepper
8. Add in century eggs and chives (stir fry 5 min)
9. Plate, serve & enjoy 😋😋

Taste and season the congee to your preference Congee with century egg and pork is usually available at dim sum and some Chinese restaurants. I'm not sure if you can find them in Vietnamese restaurants. Century egg congee 皮蛋粥 contains this bizarre preserved egg. Minced Pork Congee For Breakfast, Lunch And Dinner. Stir-fried spaghetti with grilled shrimps and tomatoes - Italian fusion food style.

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