Simple Way to Prepare Red curry fish in 12 Minutes for Mom

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red curry fish. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

Red curry fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Red curry fish is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:

1. Make ready 1 thumb-sized knob of ginger, minced
2. Get 6 cloves garlic, minced
3. Take 1 shallot, minced
4. Take 2 tbsp red curry paste
5. Get 2 tbsp fish sauce
6. Prepare 1 can unsweetened coconut milk
7. Prepare 1 carrot, sliced thinly
8. Take 2 tbsp maple syrup
9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
11. Take 1 lime
12. Take Cilantro for garnish

Add in the fish pieces and salt. Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass.

Steps to make Red curry fish:

1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
2. Stir in the curry paste and continue frying another 2 to 3 minutes.
3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted. It has a slightly peppery, aromatic, almost soapy taste. Fried fish with red curry paste. Red curry Giant catfish eggs with vegetable in sour soup.

So that is going to wrap this up with this special food red curry fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!