Simple Way to Make Sweet Potato & Rice Salmon Cake Sliders in 15 Minutes at Home

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet potato & rice salmon cake sliders. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sweet Potato & Rice Salmon Cake Sliders is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet Potato & Rice Salmon Cake Sliders is something which I have loved my entire life.

The sweet potato or sweetpotato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. The sweet potato (Ipomoea batatas) is a member of the Convolvulaceae family of flowering plants, which includes the morning glory, chokeweed, and water spinach. The sweet potato has been cultivated for thousands of years for its tuberous roots.

To begin with this recipe, we have to first prepare a few components. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:

1. Take 1 small salmon fillet
2. Prepare 1/2 medium sweet potato
3. Take 1/2 cup cooked white rice
4. Make ready 1 egg white
5. Take 1 tbsp garlic salt
6. Get 5 drops lemon juice
7. Prepare 8 tsp Italian bread crumbs
8. Take 8 mini flour tortillas
9. Prepare 4 slice cheddar cheese
10. Get 4 tbsp honey mustard dressing

Blend your sweet potatoes into a delicious soup balanced with ginger, coconut and lime. Any potato hash recipe is made better with sweet potatoes, and from there, you can add anything you want. Sweet potatoes are versatile, filling and packed with goodness. Serve this super root veg in curries, soups and salads, or turn them into mash or fries.

Steps to make Sweet Potato & Rice Salmon Cake Sliders:

1. Shred salmon fillet into pieces using a fork.
2. Add egg white, garlic salt & lemon juice.
3. Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
4. Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
5. Cooked white rice according to package directions then added to mixture.
6. Warm butter in a pan on medium heat.
7. Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
8. Sprinkle the top with Italian bread crumbs and flip patty onto the buttered pan with the bread crumb side down.
9. Allow bottom to crust to a golden brown for 3-5 minutes. Add bread crumbs to the top and flip again to brown the other side for 3-5 minutes also.
10. You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
11. To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
12. Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
13. Viola!! Measurements yield approx. 4 salmon cake sliders.

Orange-fleshed sweet potatoes may be one of nature's unsurpassed sources of beta-carotene. Several recent studies have shown the superior ability of sweet potatoes to raise our blood levels of. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients. Learn more about the health benefits of sweet potatoes, as well as how to cook them, here. Over the years, sweet potatoes have been studied, and the means of production have also been improved.

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