Recipe of Steamed Eggs w/ rice and shrimp in 23 Minutes for Beginners

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, steamed eggs w/ rice and shrimp. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

#Steamed egg #dried Shrimp #rice noodles. I will eat mostly Thai food and foreign food sometimes. Suggested viewing YouTube : Landscape for closeness.

Steamed Eggs w/ rice and shrimp is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Steamed Eggs w/ rice and shrimp is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook steamed eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Steamed Eggs w/ rice and shrimp:

1. Get Eggs
2. Take 6 Large Eggs
3. Get 1 1/2 Cups Stock
4. Take 4 Shrimp (Shell-On)
5. Prepare 2 Tablespoons Soy Sauce
6. Take Veggies
7. Get 3 Stalks Celery
8. Prepare 1 Sm. Onion
9. Prepare 1 Pc. Ginger
10. Prepare 3 Cloves Garlic
11. Prepare 1 Pinch Chilli Flakes
12. Get 2 Teaspoons Corn Starch
13. Prepare 1-2 Glugs White Cooking Wine
14. Prepare 1-2 Glugs Soy Sauce
15. Prepare Water (Just enough to dissolve corn starch)
16. Prepare Rice
17. Make ready (At your own discretion)
18. Take Toppings
19. Take Sesame Seeds
20. Take Sesame Oil
21. Take Soy Sauce

Sushi or rice topped with shrimp in japanese food. Fried Chinese rice noodles with sausage, shrimps and vegetables. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead! I've never had a problem with soggy rice this Pour in the eggs w/ salt and pepper, scramble after they've begun to set, and then mix with the rice/shrimp.

Instructions to make Steamed Eggs w/ rice and shrimp:

1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside.
2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins.
3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer.
4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate.

This saves messing up another pan! Smooth, slippery and soft, Chinese steamed eggs requires minimum ingredients yet delivers a delicate look and flavour. Learn how to make it flawlessly! Use a regular steamer if you have one; Use an ordinary pot that is wide enough to place your bowl(s). Sit the bowls directly in the boiling water.

So that’s going to wrap this up for this special food steamed eggs w/ rice and shrimp recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!