Simple Way to Prepare Whole wheat Cornbread Cottage Pie in 28 Minutes for Beginners

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat cornbread cottage pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Whole wheat Cornbread Cottage Pie instructions. Start by browning and draining the grease out of your ground meat. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix.

Whole wheat Cornbread Cottage Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Whole wheat Cornbread Cottage Pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook whole wheat cornbread cottage pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole wheat Cornbread Cottage Pie:

1. Take cream of mushroom soup
2. Prepare water
3. Get ground turkey (or any other ground meat)
4. Get cornbread mix
5. Get whole wheat flour
6. Prepare eggs (or equivalent egg substitute)
7. Take cheese of your choice
8. Prepare Barbecue sauce (optional)
9. Get vegetables of choice, I used long green beans

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Whole wheat Cornbread Cottage Pie is one of the most well liked of. Whole wheat Cornbread Cottage Pie A spin on the traditional Shepard pie when I did not have any potatoes or gravy left.

Steps to make Whole wheat Cornbread Cottage Pie:

1. Start by browning and draining the grease out of your ground meat.
2. Once meat is cooked, Mix together the cream of mushroom soup and water together, add to the mix. Continue to cook on low heat while preparing the rest.
3. Mix together a half packet of cornbread mix with the whole wheat flour and eggs. Continue to add water and mix until cornbread mixture becomes the proper texture.
4. Once all parts of the pie are prepared, lay the meat/mushroom mixture down in the cassarole dish first. Lay down your vegetables on top and than pour and evenly spread the cornbread mixture over top.
5. Bake in oven on 350 degrees for 20-30mins or until your cornbread has become golden brown. Let sit for a few minutes before cutting into it.
6. As this recipe tends to dry out slightly when left as leftovers, I recommend adding a dollop of barbecue sauce to the top on any portions that have been reheated.

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