Steps to Prepare Brad's cottage pie in A Minutes for Family

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, brad's cottage pie. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Brad's cottage pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Brad's cottage pie is something that I have loved my whole life.

Brad's cottage pie step by step. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Make sure the pie is completely cold, then cover it well with cling film and freeze.

To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's cottage pie using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cottage pie:

1. Take the veggies
2. Get chopped asparagus
3. Take sliced mushroom
4. Take chopped sweet onion
5. Make ready frozen veggie mix with corn carrots peas and green beans
6. Make ready balsamic vinegar
7. Get the meat
8. Take thin London broil
9. Make ready worcestershire sauce
10. Make ready red wine vinegar
11. Make ready garlic powder
12. Make ready the potatoes
13. Make ready LG youkon gold potatoes
14. Make ready LG sweet potatoes
15. Prepare butter
16. Make ready milk
17. Prepare garlic powder, salt, and white pepper
18. Take shredded cheddar
19. Get prepared brown gravy

If you use lamb … Brad's cottage pie guidelines. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Fine, award-winning, artisan, pork pies made in Norfolk. Drain potatoes; mash with milk and butter.

Steps to make Brad's cottage pie:

1. First mix the meat ingredients and marinade meat for 1 1/2 hrs at room temperature
2. In a LG frying pan, add 1 tbs oil. Saute onion, mushrooms, and asparagus until mushrooms are close to done. Asparagus should still be crisp. Add balsamic vinegar, 1/4 cup water, and frozen veggies. Steam until liquid cooks out.
3. Place veggies in a lightly greased 9 X 13 baking dish.
4. Meanwhile peel and boil potatoes. When soft, drain. Add butter and seasonings. Mash. Add milk until potatoes become smooth.
5. In same pan as the veggies, add 1 tbs oil. Sear London broil over med high heat until browned on both sides but still rare. Remove to a cutting board. Slice thinly across the grain. Layer over the veggies.
6. Pour the gravy over everything. Spread the potatoes evenly on top. Bake at 425 for 15 minutes. When done add cheese and return to the oven until cheese melts.
7. Serve immediately. I served with cottage cheese.

Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead.

So that is going to wrap this up with this exceptional food brad's cottage pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!