Steps to Prepare Crockpot Pulled Pork in 25 Minutes at Home

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, crockpot pulled pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Bring out your inner BBQ master with this Slow Cooker Pulled Pork recipe. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero. Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered, toasted bun.

Crockpot Pulled Pork is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crockpot Pulled Pork is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crockpot pulled pork using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crockpot Pulled Pork:

1. Get Pork
2. Prepare 8 lb Pork Shoulder
3. Make ready Rub
4. Prepare 1 tbsp brown sugar
5. Make ready 1 tbsp season salt
6. Get 1 tbsp garlic powder
7. Prepare 1 tbsp paprika
8. Prepare 1 tsp black pepper
9. Take Crockpot juice
10. Take 1/4 cup honey
11. Get 2 tbsp Rosemary
12. Take 1/4 cup Apple Vinegar
13. Make ready 8 oz BBQ sauce
14. Make ready 1 water

I got me a crock pot,, nuff said. Crock Pot Pulled Pork at it's best! This crockpot recipe is the easiest and best crockpot pulled pork you will ever try! Delicious pork loin is slow roasted in the crockpot and topped with a delicious homemade barbecue sauce.

Instructions to make Crockpot Pulled Pork:

1. Smother rub on pork shoulder. Place Pork shoulder in crockpot. Shower pork with honey and rosemary. Fill crockpot with water and vinegar. Add enough water to level off top.
2. Cook on 8-10 hour setting. After about 4 hours, pour in BBQ sauce and continue cooking until pork is loosened.
3. In crock pot, use forks to pull and shred pork.
4. Place pork on bread and enjoy.

Pulled pork is best made from the shoulder of the pig. It's a muscular area, but when cooked low and slow all the sinew and tendons melt and the meat falls apart in juicy shards. When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning.

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