How to Prepare Prawn Fajitas | Gran Luchito Authentic Mexican in 25 Minutes for Family

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, prawn fajitas | gran luchito authentic mexican. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

**Prawn Fajitas

To begin with this recipe, we must prepare a few components. You can cook prawn fajitas | gran luchito authentic mexican using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Fajitas | Gran Luchito Authentic Mexican:

1. Make ready 500 g large prawns, deveined & shells/tails removed
2. Prepare 1/2 tub Gran Luchito Garlic & Guajillo Fajita & Taco Mix
3. Make ready 2 peppers (red, yellow or orange), sliced
4. Prepare 1 red onion, sliced
5. Get Olive oil
6. Make ready 1 lime
7. Get Handful coriander leaves
8. Make ready Gran Luchito Soft Wheat Street Taco Tortilla Wraps

Named for the white dots on their shells, spot prawns are sweeter and more delicate than other varieties. CP's exciting authentic Asia range includes recipes inspired by Asia's most famous cultures. Our passion for great flavours assures you'll be transported Introducing our new prawn wonton soup with green choy sum. These prawn wontons are wrapped in our freshly made pastry parcels together with.

Steps to make Prawn Fajitas | Gran Luchito Authentic Mexican:

1. In a bowl, mix the prawns with the Gran Luchito Garlic & Guajillo Fajita & Taco Mix until completely covered. Leave for 15 minutes.
2. When ready to eat, heat a pan over a medium/high heat with a little olive oil.
3. Add the prawns into the hot pan and allow to brown before moving them. After 3/4 minutes, once browned all over, remove the prawns. Add the sliced peppers & onion.
4. Cook for 7-8 minutes until starting to blacken at the edges and softening.
5. Remove from heat and add to the prawns and mix.
6. Warm some Gran Luchito Soft Wheat Street Taco Tortilla Wraps in the warm pan and serve with Gran Luchito Tomatillo Salsa, fresh lime wedges & roughly chopped coriander leaves.

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