Recipe of Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt in 15 Minutes for Beginners

Jerome Black   21/09/2020 20:28

Share to:        

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt
Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt is something that I have loved my entire life. They’re nice and they look wonderful.

Breast Sweet Potato Recipes on Yummly Thai Satay Stuffed Sweet Potato, Loaded Sweet Potato & Chicken Casserole, Chicken Breast With Orange And garlic, black pepper, salt, sweet potatoes, olive oil. Marshmallow Sweet Potato CasseroleYummly. eggs, nonstick cooking spray, butter, sweet.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

  1. Get Sorghum Sweet Potatoes
  2. Get 1 lb sweet potatoes, large dice
  3. Make ready 1 Kosher salt, to taste
  4. Take 2 oz half and half
  5. Get 3 tbsp butter, divided
  6. Make ready 3 tbsp sorghum syrup
  7. Take 2 sprigs fresh thyme, picked and chopped
  8. Take Chicken Breasts
  9. Make ready 8 oz chicken, boneless, skinless
  10. Make ready 1 Kosher salt, to taste
  11. Take 1 Black pepper, to taste
  12. Take 3 tbsp vegetable oil, divided
  13. Take new group
  14. Take 1 Young Broccoli
  15. Prepare 6 oz young broccolini
  16. Make ready 1/4 tsp chipotle orange salt
  17. Make ready 2 each garlic cloves, sliced very thinly

Flip the chicken and potatoes and brush the other side. Add the broccoli scattered around in a single layer. Chicken thighs, sweet potatoes, and broccoli are three food items that you can regularly enjoy in your paleo diet. Seeing as how sweet potato and garlic both add so much to this dish, I wanted to share another great recipe that puts them both to perfect use by making garlic sweet potato fries.

Instructions to make Chicken Breasts, Sorghum Sweet Potatoes, and Young Broccoli with Chipotle Orange Salt:

  1. Place the sweet potatoes in a small saucepot, and cover with salted water. Bring to a boil, then reduce heat to a simmer. Cook until very tender, typically 20-30 minutes.
  2. While the sweet potatoes are cooking, season the chicken with kosher salt and black pepper to taste, and set aside at room temperature.
  3. Remove potatoes from heat and drain. Add half and half, 2 tablespoons butter, sorghum syrup, and chopped thyme. Adjust seasoning with salt and pepper to taste.
  4. Heat a large sauté pan over medium-high heat, then add 1 tablespoon vegetable oil. Cook chicken until browned on first side, flip and continue cooking. When chicken is cooked through, remove from the pan, and set aside.
  5. Over medium-high heat, add 2 more tablespoons vegetable oil to the pan. Add broccoli, and cook while stirring until it is just tender, about 3-4 minutes. Sprinkle with chipotle orange salt, and then add garlic slices. Cook for another 1-2 minutes or until desired doneness. Melt in 1 tablespoon butter, and adjust salt and pepper to taste. Serve, and enjoy!

While the sweet potatoes are cooking, combine the cooked sorghum with the chopped cilantro and minced scallions. The chipotle sweet potato was delicious. Thank you for introducing me to these more obscure grains. Thanks to your blog I am trying many flavors that I either never tried or I was. While the sweet potatoes cook, in a medium bowl, combine the flour and half the spice blend; season with salt and pepper.

So that is going to wrap this up for this exceptional food chicken breasts, sorghum sweet potatoes, and young broccoli with chipotle orange salt recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

©2020 Cooking Guide - All Rights Reserved