Recipe of Shepherd's Pie in 11 Minutes for Mom

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, shepherd's pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shepherd's Pie is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Shepherd's Pie is something which I’ve loved my whole life.

Check Out Ground Beef Shepherds Pie On eBay. Fill Your Cart With Color Today! Yes, shepherd's pie is predominantly thought of as Irish or British.

To get started with this recipe, we have to first prepare a few ingredients. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie:

1. Take Yukon gold potatoes, peeled and diced
2. Make ready ground beef
3. Prepare Large onion, diced
4. Get each red, yellow, green pepper diced
5. Prepare each rosemary and Italian seasoning
6. Take each onion and garlic powder
7. Take AP flour
8. Get low sodium beef stock
9. Get milk (I used almond)
10. Make ready unsalted butter
11. Make ready bag frozen corn
12. Prepare S&P

Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can be made the day before. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served "shepherd's pie" here, it is most often made with ground beef. Traditionally, shepherd's pie is made with lamb (hence the name).

Instructions to make Shepherd's Pie:

1. Peel and dice potatoes. Add to pot of water.
2. Bring to a boil and cook until potatoes are very soft
3. While potatoes are cooking, dice onion and peppers
4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
5. Add ground beef and seasoning to skillet and cook until no longer pink
6. Preheat oven to 400°
7. Add flour to skillet and cook a few minutes, stirring often
8. Add stock and cook until thickened. Turn off heat
9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
11. Bake for about 30 minutes or until top is golden
12. I like to top it with shredded sharp cheddar cheese and cook until melted.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato.

So that’s going to wrap it up for this exceptional food shepherd's pie recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!