Guide to Make Cottage Pie Cups in 20 Minutes at Home

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cottage pie cups. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cottage Pie Cups Cottage Pie are just like Shephards Pie except ground /minced beef is used instead of ground / minced lamb. How to make cottage pie cups. Something very traditional, re-created into a delicious mini gourmet snack, The Dr.

Cottage Pie Cups is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Cottage Pie Cups is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:

1. Prepare salt
2. Take distilled white vinegar
3. Take ice water
4. Make ready butter
5. Make ready lard
6. Make ready all purpose flour
7. Get Potatoes——————
8. Prepare medium potatoes
9. Prepare evaporated milk
10. Make ready salt
11. Make ready large egg yokes
12. Prepare butter
13. Make ready shredded mozzarella cheese
14. Prepare Beef mixture———————
15. Take ground chuck
16. Make ready large carrot grated
17. Prepare medium onion grated
18. Get Worcestershire sauce
19. Get kosher salt
20. Make ready ground black pepper
21. Make ready tomato paste

Put in the water and boil till fork tender. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Put in the water and boil till fork tender. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy.

Instructions to make Cottage Pie Cups:

1. Preheat oven 400 degrees Fahrenheit.
2. Peel and dice the potatoes. Put in the water and boil till fork tender.
3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
5. Simmering.
6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
8. Add meat filling to the pie crust
9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
10. Squeeze the potatoes through the opening, or spoon it on.
11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
12. Let rest 10 minutes. Serve, I hope you enjoy!!

Wonderful cottage pie, reminds me of the meals I had in my British school's canteen. I followed the recipe for everything except the green peas coz I do not have them on hand. I use a bigger onion instead. I forgot to dot extra butter on top, but it still came out crisp with adequately brown. For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust.

So that is going to wrap it up for this exceptional food cottage pie cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!