Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, scrambled eggs, broccoli and tomatoes over pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heat olive oil in a saute pan over medium heat. Add onions and broccoli, and saute Broccoli Corn Bread (Weight Watchers) Ground Beef and Broccoli Pasta. A fast meal of eggs scrambled with tomatoes, and then seasoned with salt, sugar, and soy sauce.
Scrambled eggs, broccoli and tomatoes over pasta is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Scrambled eggs, broccoli and tomatoes over pasta is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have scrambled eggs, broccoli and tomatoes over pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Scrambled eggs, broccoli and tomatoes over pasta:
- Make ready 4 oz Jovial's brown rice spaghetti
- Get 1 broccoli
- Get 2 large vine ripen tomatoes
- Prepare 2 large eggs, beaten
- Take 2 garlic cloves, minced
- Make ready to taste Fish sauce
- Get 4 Tsp Olive oil
Add onions and broccoli, and saute onions until translucent. Pour in eggs and cook, stirring occasionally to scramble. Scrambled eggs with tomatoes is a common variation of scrambled eggs. Välj bland ett stort urval liknande scener.
Instructions to make Scrambled eggs, broccoli and tomatoes over pasta:
- Bring a large pot of water to a rolling boil. Cook the pasta 2 minutes shy of the package instructions.
- While pasta is cooking, scramble two beaten eggs in olive oil and set aside. In the same wok, sauté minced garlic in olive oil until aromatic and add sliced tomatoes. Keep sauté until red juice come out.
- Add broccoli florets and cook for a few minutes until fully cooked. Season it with fish sauce.
- When pasta is almost done, transfer them into the wok. Add scrambled eggs. Adjust seasoning until desired saltiness. Add a few spoons of pasta water if it gets too dry. Serve immediately!
Heat pan, spray Pam, add the mixture. Cook until of creamy consistency, stirring and scraping from bottom of the pan. Sliced and plate the tomato top with scrambled eggs and garnish with basil and season with. Scrambled eggs are good, tomatoes and onions are good, why not put them together? This is the Venezuelan version of scrambled eggs and it's called "Huevos Pericos" we use to have these for breakfast with "arepa" (they are like mexican "gorditas") and cheese.
So that is going to wrap this up with this special food scrambled eggs, broccoli and tomatoes over pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
