Recipe of Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala in 23 Minutes for Mom

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jaalar appam || net pancakes || malaysian net crepes || roti jaala. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious. Malaysian net crepes

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jaalar appam || net pancakes || malaysian net crepes || roti jaala using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:

1. Take 1 onion
2. Prepare 1/2 tsp fennel seeds
3. Take 2 cup all purpose flour
4. Get 1 cup coconut milk
5. Get 1 cup water
6. Take 2 eggs
7. Make ready 1/2 tsp salt
8. Make ready 1/4 tsp turmeric powder
9. Take Ghee

How to make Roti Jala (Malaysian Net Crepes) Roti jala /net crepes/lace pancakes is a very popular Malaysian tea time snack which looks very similar to Malabar neer dosa (using rice flour). This crepe is served along with chicken curry or mutton or beef curry. This crepe looks like a lace and so it is named s.

Steps to make Jaalar Appam || Net pancakes || Malaysian net crepes || Roti Jaala:

1. Add Onion and fennel seeds in a mixer grind it along with little amount of water and strain the onion juice.
2. In another mixer add all purpose flour, onion juice, coconut milk, water, egg, salt, turmeric powder.Grind it to a smooth batter without lumps
3. Now transfer the batter into the crepe dispenser with 5nozzles,start pour or design according to your wish in a pan and apply some ghee on it.

Allow the pancake to cook for one to two minutes. Do not flip and watch closely so it doesn't burn. Remove from pan, fold in the sides, and roll up. These pancakes are soft and slightly chewy, with gaps which hold sauce really well when dipped - perfect with Asian stews and curries. These pancakes cook very quickly, so watch them closely.

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