Guide to Make Green bean sweet rice w/ egg plus seaweed in 26 Minutes for Beginners

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green bean sweet rice w/ egg plus seaweed. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green bean sweet rice w/ egg plus seaweed is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Green bean sweet rice w/ egg plus seaweed is something that I have loved my entire life.

Tamago gohan (literally "egg rice")—rice mixed with a raw egg—is Japanese comfort food at its simplest. Start with a bowl of hot rice, then break an egg into it. Furikake is a seasoning mixture typically made with seaweed, dried sweetened bonito, and sesame seeds, among other ingredients.

To begin with this recipe, we have to prepare a few components. You can cook green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green bean sweet rice w/ egg plus seaweed:

1. Get 1 cup sweet rice
2. Prepare 1/2 cup green bean
3. Prepare 2 green onions
4. Get 2 egg
5. Prepare 1 toasted seaweed

Served w/choice of white or brown rice. For perfectly cooked green beans that are flavorful, crisp, and tender, you have to employ a quick two-step technique. Buy fresh green beans for this method (not frozen or canned, which are each partially cooked). Be sure to rinse the green beans and remove the stem end before.

Instructions to make Green bean sweet rice w/ egg plus seaweed:

1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it.
2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces.
3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil.
4. With nuts, grind them and add with toasted white seasame (optional)
5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs.

Rice noodles, egg, scallions, bean sprouts & ground peanuts. Hot Pepper Fried Rice. w/egg, onion, red peppers, broccoli, baby corn, zucchini, carrots, peas & Thai w/coconut milk, bamboo shoots, eggplant, string beans, red peppers & Thai basil in green curry paste. Green beans are wrapped in bacon and baked with butter, brown sugar and just a hint of garlic salt. Reviews for: Photos of Sweet Green Bean Bundles. Egg Drop Soup with Seaweed （紫菜蛋花湯）.

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