Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lee's "perfect" hard boiled eggs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tips for how to boil eggs so they come out perfectly every time. The best way to store hard boiled eggs is in a covered container in the refrigerator. Eggs can release odors in the fridge which is why it helps to keep them covered.
Lee's "Perfect" Hard Boiled Eggs is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lee's "Perfect" Hard Boiled Eggs is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lee's "perfect" hard boiled eggs using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lee's "Perfect" Hard Boiled Eggs:
- Prepare Water
- Make ready Eggs
- Take 2 Tablespoons Kosher Salt
The secret to a perfect hard-boiled egg? It's all in the timing – plus a few other tricks to keep in mind. Follow our easy steps (and check out the video) for perfect eggs every time. Nothing beats a perfectly boiled egg, but short of sacrificing an egg and cracking it open, it can be difficult to know.
Steps to make Lee's "Perfect" Hard Boiled Eggs:
- Place however many eggs you desire in a stockpot. Cover eggs by 2 inches with cool tap water. Bring to a rolling boil on your stovetop. Once you have a rolling boil, take stockpot off the heat source. Cover with a lid and let rest for 10 minutes. Then place eggs in a ice bath. Wait for around 1 hour to fully chill. Peel and enjoy!!
- All the salt really does, is repair an egg if it cracks while boiling. It works kinda like a sealant.
This recipe does actually produce "Perfect Hard Boiled Eggs"! My husband loves hard boiled eggs and quite frankly so do I and nothing is more frustrating than something so simple turning out improper or down right ugly when doing deviled eggs or wanting something pretty to garnish a nice salad. Not sure why others are saying the eggs weren't done in seven minutes. Throwing these on an English muffin with tomato, spinach and red. Unfortunately, a green yolk means you've overcooked your eggs.
So that is going to wrap this up with this special food lee's "perfect" hard boiled eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
