Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, eggs floss 蛋松. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Eggs Floss 蛋松 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Eggs Floss 蛋松 is something that I’ve loved my entire life.
Egg Floss is deep fried eggs that looks like silk. It can be eaten as side dish or accompany with soup. Note: The oil temperature must be hot.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggs Floss 蛋松:
- Take 2 Eggs Yolk
- Prepare 2 Whole Eggs
- Make ready Pinch Salt
- Get Pinch Sugar
Lastly garnish with pork floss, spring onion and coriander leaves on top. See more ideas about Pork floss, Food, Floss. Pineapple bun with ham, scrambled eggs, tomato basil salsa, pork floss. The Chinese name of egg drop soup is Dan Hua Tang (蛋花汤) which literally means "egg flower" soup.
Steps to make Eggs Floss 蛋松:
- Both eggs mixed and stirring with pinch of salt/sugar
- Add in 500ml cooking oil into the wok and temperature control abt 30⁰C
- Start to pour eggs slowly and keep stirring from warm oil
- After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy.
I presume it refers to the flocculent appearance of the cooked eggs which resemble blossoms. This particular look is achieved by slowly pouring the beaten egg into the boiling soup. You're reviewing:Vegan Meat Floss- 肉松 (罐装). I have some leftover salted eggs from making mooncakes and decided to use it for making salted egg yolk cookies. Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.
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