Steps to Prepare Vegetable crepes in 14 Minutes for Family

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetable crepes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

The veggie filling and cheese make these crepes perfect fare for breakfast, lunch or dinner. These Savory Vegetable Crepes will add variety to your breakfast and are made with whole wheat SAVORY CREPES?! Yes yes yes, trust me on this one.

Vegetable crepes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Vegetable crepes is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vegetable crepes using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable crepes:

1. Prepare 1 cup All purpose flour / maida
2. Get 1 cup Milk
3. Make ready 2 tbsp Finely chopped capsicum
4. Take 2 tbsp Finely chopped carrot
5. Get 2 tbsp Finely chopped tomato
6. Prepare to taste Salt
7. Get 1 tsp Oregano
8. Take 1/4 tsp Black pepper powder
9. Prepare 50 gms Grated cheese
10. Make ready 4 tbsp Oil

Vegetable crepes is a delicious snack recipe for your kids. You can put this in your kids lunch box too. This has lots of veggies added into them which will make pretty nutritious. A crepe is a very thin pancake of French origin that usually enrobes a sweet or savory filling.

Instructions to make Vegetable crepes:

1. Take a large bowl add all above listed ingredients except oil and mix well.
2. Heat oil in a non stick pan.
3. Spread the mixture.
4. Drizzle one tsp oil in it
5. Flip when done on one side.
6. Serve hot with tomato sauce and green chutney

Crepes differ from pancakes in that they are fried individually on a circular griddle where the batter can be. Creamy Filled Crepes Suzette - Get creative for your breakfast table with this homemade crepe recipe! Marmalade, orange juice, and lemon juice give this brunch dish a triple layer of sweet and citrusy flavor. To roll crêpes, place one on a piece of parchment or wax paper (or leave it on the piece of plastic separating the crêpes in the package). Served with cinnamon sugar, lemon juice and maple syrup they're the best thing ever!

So that is going to wrap this up for this exceptional food vegetable crepes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!