Steps to Make Seafood with homemade green curry in 14 Minutes for Young Wife

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, seafood with homemade green curry. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seafood with homemade green curry is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Seafood with homemade green curry is something which I’ve loved my entire life.

Thai Green Curry With Seafood Recipe!!! Quick & Easy Thai Seafood Curry Recipe!!! This Thai seafood curry is a healthy flavor explosion in your mouth!!

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:

1. Get 1 small bunch fresh cilantro
2. Make ready 4 cloves garlic, chopped
3. Get 1 shallot, chopped
4. Take 2 stalks green onion, chopped
5. Take 1 jalapeno, de-seeded and chopped
6. Take 1 lemongrass stalk, finely chopped
7. Prepare 1 thumb-sized nub ginger, finely chopped
8. Prepare 1 small bunch fresh basil leaves, chopped
9. Make ready Juice and zest of 1 lime
10. Take 3 tbsp fish sauce
11. Get 1/2 tbsp brown sugar
12. Prepare 1/2 tsp ground cumin
13. Make ready 1/2 tsp ground white pepper
14. Make ready 1/2 tsp ground coriander
15. Make ready 1-14 oz can coconut milk
16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
17. Prepare 12 prawns, 31/40 size, shelled and deveined
18. Take 1/2 cup bay scallops

Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables Thai green curry paste is surprisingly easy to make! Added to chicken or other meats, as well as seafood, noodles, vegetables, tofu, or wheat.

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

Make this with store-bought Green Curry paste or Homemade! This glowing bowl of Thai Green Curry Noodle Soup is infused with lemongrass, chilies and basil. Vibrant broccolini and tofu (or chicken) simmer gently in the broth before it's ladled over rice noodles, then topped with crunchy bean sprouts. This Thai Green Curry Chicken recipe has three highlights: noodles coated in aromatic green curry coconut sauce, moist flavorful chicken, and promise of This recipe showcase use of my Homemade Green Curry Paste. Green curry paste is heart and soul of a good green curry.

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