Guide to Make Cottage Pie in 10 Minutes for Young Wife

Ronald Powers   26/05/2020 07:52

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Cottage Pie
Cottage Pie

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cottage Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.

To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie:

  1. Prepare ground turkey (or whatever you have.)
  2. Make ready frozen mixed vegetables
  3. Take frozen corn
  4. Take cornstarch
  5. Take V8 juice
  6. Make ready butter
  7. Prepare Potato Top
  8. Take potatoes, washed, peeled, chopped
  9. Get butter
  10. Prepare milk or V8 juice to desired consistency

A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.

Instructions to make Cottage Pie:

  1. Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
  2. Grease skillet with butter and brown meat.
  3. Add frozen vegetables and cook till thawed.
  4. Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
  5. Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
  6. Dump hash into a glass casserole dish, 9x13 works best.
  7. Spoon potatoes on top and spread to desired coverage.
  8. Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.

This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.

So that is going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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