Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, cottage pie. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Cottage Pie is something which I’ve loved my entire life. They’re nice and they look wonderful.
Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Overall, this recipe is pretty close to the orignial. Not sure why you would want to add cinnamon to a traditional cottage pie.
To begin with this recipe, we have to prepare a few ingredients. You can have cottage pie using 10 ingredients and 8 steps. Here is how you can achieve that.
A traditional cottage pie is made with ground beef and topped with mashed potatoes. We used potato slices, which saves time and looks good, too. For a shepherd's pie, use lamb. There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in.
This is a meat and carb heavy dish, so it goes really well with fresh side salads like a Rocket Salad with Balsamic Dressing, or a Garden Salad with French or Italian Dressing. I recently served it with this Carrot Salad with a Honey Dijon Dressing which was a hit!. For a cosy meal on a cold winter night, try it with a side of Glazed Roasted Carrots and Sautéed. Cottage pie is a meat pie that is topped with mashed potatoes and baked in the oven. Now, cottage pie and shepherd's pie differ only in the type of ground meat they are made with.
So that is going to wrap this up for this special food cottage pie recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!