Recipe of Mini “Shepherds Pie” (Sans Corn) in 32 Minutes for Mom

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mini “shepherds pie” (sans corn). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini “Shepherds Pie” (Sans Corn) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mini “Shepherds Pie” (Sans Corn) is something that I’ve loved my whole life. They’re fine and they look wonderful.

Here is how you cook that. Prepare of Leafy Veggie (Spinach, Kale, etc.). American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):

1. Get Potatoes (Russet, Idaho)
2. Get Ground Beef (About 1 1/4 lbs.)
3. Get Leafy Veggie (Spinach, Kale, etc.)
4. Prepare Onion
5. Get Tomato
6. Prepare Tomato Sauce
7. Take Tomato Paste
8. Prepare Cheddar Cheese
9. Make ready Butter
10. Get Milk
11. Make ready Parsley
12. Take Garlic (A few cloves)
13. Make ready Black Pepper
14. Get Salt
15. Take Onion Powder
16. Prepare Garlic Salt

And those purple potatoes are outrageous. Mini "Shepherds Pie" (Sans Corn) step by step. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl.

Steps to make Mini “Shepherds Pie” (Sans Corn):

1. Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
2. Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
3. In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
4. Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.

Great recipe for Mini "Shepherds Pie" (Sans Corn). Had some potatoes that needed some utilization, so I thought Shepherds Pie. Here is how you achieve that. It's of Leafy Veggie (Spinach, Kale, etc.). Great recipe for Mini "Shepherds Pie" (Sans Corn).

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